My husband loves these potatoes au gratin so much that every time I prepare them, he celebrates! This traditional French meal is incredibly addicting because to the combination of the creamy cheese sauce and delicate potatoes. Along with a green salad and some French bread, serve potatoes au gratin with roast pork loin or beef tenderloin. To add variation, try out other cheeses.
| Prep Time: | 20 mins |
| Cook Time: | 35 mins |
| Total Time: | 55 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 2 cups all-purpose flour
- 2 cups white sugar
- 1 cup crushed pineapple
- 2 eggs
- 1 teaspoon baking soda
- 1 pinch salt
- 1 cup white sugar
- 1 (5 ounce) can evaporated milk
- ½ cup butter
- 1 cup sweetened flaked coconut
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- Mix flour, 2 cups white sugar, pineapple, eggs, baking soda, and salt together in a bowl until evenly combined; pour into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.
- Combine 1 cup sugar, evaporated milk, and butter together in a saucepan; bring to a boil. Boil mixture for 1 minute; stir in coconut. Pour mixture evenly over hot cake.
Nutrition Facts
| Calories | 406 kcal |
| Carbohydrate | 74 g |
| Cholesterol | 55 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 7 g |
| Sodium | 202 mg |
| Sugars | 57 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
This recipe is horrible. It’s a sticky sugary mess with no flavor. Do not waste your ingredients
love that it wasn’t made from box cake