Delicious! When I serve this, I always receive a “ummm!” in return. The Danish features an apple filling and a glaze made from browned butter on top.
| Prep Time: | 20 mins |
| Cook Time: | 13 mins |
| Additional Time: | 10 mins |
| Total Time: | 43 mins |
| Servings: | 16 |
| Yield: | 16 brownie cookie bars |
Ingredients
- 1 ½ cups white sugar
- 1 cup butter, softened
- ½ cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 ⅓ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ⅓ cups chocolate chips
- ⅓ cup heavy whipping cream
- ½ cup white sugar
- ½ cup chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9×13-inch baking pan with parchment paper.
- Beat 1 1/2 cups white sugar, butter, and brown sugar together in a bowl until fluffy; add eggs and 1 teaspoon vanilla extract.
- Sift flour, baking powder, baking soda, and salt together into a separate bowl. Add to egg mixture. Stir in 1 1/3 cups chocolate chips. Spread batter evenly into the prepared pan.
- Bake in the preheated oven until edges are browned and crisp, 10 to 12 minutes. Cool cookies for at least 10 minutes.
- Pour heavy cream, 1/2 cup sugar, 1 teaspoon vanilla extract, and 1/2 cup chocolate chips, in that order, in a saucepan over medium heat. Cook and stir until melted, 3 to 5 minutes. Pour over cookies in pan.
Nutrition Facts
| Calories | 411 kcal |
| Carbohydrate | 58 g |
| Cholesterol | 61 mg |
| Dietary Fiber | 2 g |
| Protein | 4 g |
| Saturated Fat | 12 g |
| Sodium | 279 mg |
| Sugars | 42 g |
| Fat | 20 g |
| Unsaturated Fat | 0 g |