After a long, challenging day, I discovered this dish one evening. The steak was the greatest I’ve ever eaten! The flavor of the beef is enhanced by Worcestershire sauce and juicy star fruit.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 tablespoons unsalted butter
- 2 medium apples – peeled, cored, and cubed
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon, or more to taste
- ¼ teaspoon vanilla extract
Instructions
- Melt butter in a skillet over medium heat. Add apples to the melted butter. Add sugar, cinnamon, and vanilla; saute until apples are soft, 3 to 5 minutes.
- I use Pink Lady or Gala apples.
Nutrition Facts
| Calories | 101 kcal |
| Carbohydrate | 13 g |
| Cholesterol | 15 mg |
| Dietary Fiber | 2 g |
| Protein | 0 g |
| Saturated Fat | 4 g |
| Sodium | 2 mg |
| Sugars | 10 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
Love this recipe! Made this a couple times. I add a little water to create a sauce. Used this as a crepe filling. Will make this again.
3.8.22 Enjoyed this today on Greek yogurt for a tasty breakfast. Nice way to style up a morning favorite and tastes like apple pie. Thanks for sharing your recipe.