If you enjoy pate, you’ll adore this creamy, somewhat spicy chicken liver recipe! On crisp crackers or toasty baguettes, serve.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 medium apples
- 2 tablespoons unsalted butter
- 3 tablespoons brown sugar
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
Instructions
- Peel apples and slice into 1/4-inch thick slices.
- Melt butter in a saute pan over medium heat. Stir in brown sugar, cinnamon, and nutmeg. Add apples and saute until apples are coated in sugar mixture.
- Cover the pan and steam, stirring frequently, until apples are soft, about 10 minutes.
Nutrition Facts
| Calories | 126 kcal |
| Carbohydrate | 20 g |
| Cholesterol | 15 mg |
| Dietary Fiber | 2 g |
| Protein | 0 g |
| Saturated Fat | 4 g |
| Sodium | 4 mg |
| Sugars | 17 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
3.1.21 A great way to style up a dish of ice cream with a homemade topping. Quick and easy to make, and you’ll taste all those flavors of an apple pie. Thanks for sharing our recipe.