Ramen noodles, sugar snap peas, and green onions are added after the pork shoulder has been simmering in ginger for the entire day. It is a simple weeknight meal!
| Prep Time: | 20 mins |
| Cook Time: | 45 mins |
| Total Time: | 1 hr 5 mins |
| Servings: | 12 |
| Yield: | 1 – 9×13 inch cake |
Ingredients
- 3 pounds apples – peeled, cored and sliced
- 2 cups all-purpose flour
- 1 ½ cups white sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs, beaten
- 1 cup vegetable oil
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
- Place sliced apples in baking dish. In a medium bowl, mix together the flour, sugar, baking powder, and salt. Stir in eggs and oil; pack on top of apples. Sprinkle with cinnamon.
- Bake in preheated oven for 40 to 45 minutes, or until topping is puffed and golden brown.
Nutrition Facts
| Calories | 407 kcal |
| Carbohydrate | 57 g |
| Cholesterol | 31 mg |
| Dietary Fiber | 3 g |
| Protein | 4 g |
| Saturated Fat | 3 g |
| Sodium | 288 mg |
| Sugars | 37 g |
| Fat | 20 g |
| Unsaturated Fat | 0 g |
Reviews
I added crasins because my family likes the taste of cranberries and apples. Also added finely chopped walnuts in topping. This is a great base recipe that you can add to.
Delicious! I used the full cup of oil and maybe a few extra apples, fresh from the tree. I also used a really good whole wheat flour. Thank you.
I made this for the second time! It is such an easy and delicious recipe. First time, I followed the recipe as written. The second time, with others suggestions, I added cinnamon sugar with apples then added a little bit of butter on top of apples. Then sprinkled cinnamon sugar on top of cake batter.
Yes, I loved this and so did the family. I did go with the applesauce and oil as did previous reviewers. I also sprinkled more than a tsp. Of cinnamon and added a little nutmeg. It was delightful. A definite keeper.
LOVE! Great recipe if you’re looking to use up a bunch of apples. I salted and cinnamoned my apples before topping with batter. The cake is so MOIST thanks to the 1 cup of oil so don’t change that if you like moist cake. I’ll definitely keep this recipe and experiment with different fruits.
I’ve made this recipe many times. I rate the base recipe (5) stars because of how easy it is to make this good dessert. Sometimes, I switch up and add vanilla, cinnamon, lemon and dots of butter to the apples as well as add cinnamon to the cake batter. I use 1/2 cup of applesauce and only 1/2 cup of vegetable oil to keep it from being too oily and the applesauce enhances the apple flavor.
I made this exactly as written. It was delicious although a bit too sweet. I made it ours by adding cinnamon and nutmeg to apples. Halving the sugar and using half brown and white sugar. Also, this batter doesn’t pour as much as it has to be spread over apples! Hot spicy and delicious!
No changes
It is greasy, not much flavor on the apples since the sugar is in the crust and the cinnamon (not mixed with sugar) is on the crust. I won’t be making this anymore.
I made this just like the recipe except I used 1/2 cup applesauce and 1/2 cup oil.
This was so easy to make and everyone loves it! I’ve taken it to potlucks and it always gets gobbled up. I used a combination of Macintosh and Granny Smith apples and followed the recipe exactly. Wouldn’t change a thing..
My husband and I loved this cake. After browsing other ideas, I mixed 1/2 cup sugar and 1 tsp cinnamon together and then mixed in with the apples. And I used 1/2 cup melted butter and 1/2 cup oil. We will definitely make this again.
I made this today, my husband raved about it. He loved the crispy crust. My picky granddaughter ate it as well. Easy recipe and very good. I put cinnamon & sugar with the apples.
I made the error of using apples that i had on hand. If I decide to make this dish again in the future, I will definitely make a special trip to the store to ensure i get my fave apples.
turned out moist and yummy for us. i eye-balled the apples – ended up with 1 1/2 apples diced. subbed oil for apple sauce, no other modifications.
Very disappointing, there will be no next time??
It came out so perfect I couldn’t believe it! I used only 3/4 cup oil, added some warm milk and 3 tablespoons of coconut flour. I also sprinkled some brown sugar and cinnamon onto the apples.
This recipe is exceptional!!! My family loves it and I make it for every occasion!! Although instead of slicing the apples I recommend dicing them into 1 inch squares. And the recipe taste great if you dust it of with pumpkin pie spice.
I followed one of the reviewers and used 1/2 cup applesauce and 1/2 cup oil to make this more moist and healthier. We loved it!
delicious & easy – what more can you ask for?
I made this in a round cake pan because I only wanted enough for my hubby and me. I used Gala apples which were very sweet. I only used 1/2 cup sugar and half the flour and oil. Delicious. I cannot imagine using 1 1/2 cups sugar in this dish. Came out beautifully and was very tasty.