For me, this recipe is unique. My first from-scratch veggie burger! It is low in calories, delicious, and simple. For my husband to quickly fry a burger on his lunch break, I prepare a bowl of this mixture and store it in the refrigerator. Enjoy:)
| Prep Time: | 30 mins |
| Cook Time: | 40 mins |
| Total Time: | 1 hr 10 mins |
| Servings: | 8 |
| Yield: | 1 deep dish 9-inch pie |
Ingredients
- 1 (9 inch) deep dish pie crust
- 5 cups apples – peeled, cored and thinly sliced
- ½ cup white sugar
- ¾ teaspoon ground cinnamon
- ⅓ cup white sugar
- ¾ cup all-purpose flour
- 6 tablespoons butter
Instructions
- Preheat oven to 400 degrees F (200 degrees C.)
- Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
- Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
- Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.
Nutrition Facts
| Calories | 358 kcal |
| Carbohydrate | 52 g |
| Cholesterol | 23 mg |
| Dietary Fiber | 3 g |
| Protein | 3 g |
| Saturated Fat | 8 g |
| Sodium | 210 mg |
| Sugars | 30 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |
Reviews
This recipe had given me enough to make two whole pies!!!
I use this recipe every time I want to make apple pie! With some cool whip it’s amazing
This is my go to pie. EVERYONE loves it.
My husband said it is better than the diners homemade pies!
Easy recipe but very good apple pie!
I really didn’t like this one. The topping is dense, almost like clay. It doesn’t look appealing and the flavor was just ok. Not making it again.
Hmm.. easy and flavor was good but…. Made for fantastic apple crumble soup. We used 1/2 white and brown sugar, added more cinnamon but like others, forgot to coat apples in flour. Certainly will add this to our family recipe book.
Really good and easy. I followed the recipe exactly and wouldn’t change a thing.
This was really good and really easy! I added a little flour to the apples and tossed them with the cinnamon and sugar. And I used 1/2 brown sugar 1/2 white sugar for the topping. Definitely my go to recipe!
Delicious!
What a great recipe! One of my husbands favorite! Thanks!
We love this recipe too! I did add a little extra cinnamon, dash of nutmeg and half brown/half white sugar with a tablespoon of flour and tossed the apples first before placing in the dish. I cooked for about 55 minutes at 350 and 5 minutes at 400 to brown the topping. YUM!!
Coated apples in a little flour after slicing. Changed sugar in pie to 1/4 white and 1/4 brown sugar. Sprinkled a little cinnamon on top. Baked at 325 for 1 1/4 hours.
This recipe is so easy and delicious! My husband loves it! I add cinnamon to the topping as well ,because you can’t have enough cinnamon in a apple pie!
Love it
So easy to make and delicious. I had 0 leftovers. My husband was impressed and ate 2 pieces that night!
My first time making pie. I made with no fail pie crust III and it turned out great!! I did notice it was pretty watery so I actually poured out the water after it baked. I thought I’d ruined it, but it actually turned out delicious! thanks for this recipe! apple pie is my favorite dessert. So fun to make it and make it good.
I had to use 7 apples. Hint is judge how many apples you need by their size and type. Used golden and was too juicy. Am going to make again with less sugar to help reduce liquid.
Great
Used only 4Tbs. of butter & 1/2 cup flour for the topping.
My husband likes apple pie and I like apple crisp so this recipe gave us both what we like. I followed another suggestion and used flour, brown sugar and white sugar to blend with the apples and added uncooked oatmeal to the topping. Yummy!