Apple Crumb Pie for a Crowd

by
  4.7 – 2 reviews  • Slab Pie Recipes

This is something I put together for a family gathering! This might be divided into three pies measuring 9 inches each, but I only used one large, sturdy, rectangular (food service) foil pan. In total, 3 sticks of butter are needed, but this feeds 24 people!

Prep Time: 30 mins
Cook Time: 1 hr 10 mins
Total Time: 1 hr 40 mins
Servings: 24
Yield: 24 servings

Ingredients

  1. 2 ½ cups all-purpose flour
  2. ¼ teaspoon salt
  3. ½ cup butter
  4. ½ cup shortening
  5. 1 egg
  6. ¼ cup cold water
  7. 1 tablespoon white vinegar
  8. ½ cup butter
  9. ¼ cup all-purpose flour
  10. ½ cup water
  11. ½ cup brown sugar
  12. 16 apples – peeled, cored, and thinly sliced
  13. ½ cup butter
  14. 2 (8.5 ounce) boxes apple crisp mix (such as Concord Foods)

Instructions

  1. Combine 2 1/2 cups flour and salt in a large bowl. Cut 1/2 cup butter and shortening into flour until the mixture resembles crumbs.
  2. Mix egg, water, and white vinegar together in a separate bowl; pour in the crumb mixture and blend with a fork to form a dough ball. Wrap dough in plastic wrap and refrigerate until ready to use.
  3. Melt 1/2 cup butter in a saucepan over medium heat. Blend 1/4 cup flour into the melted butter. Stir water and brown sugar into the butter mixture until smooth; remove from heat.
  4. Roll chilled dough into a large rectangle on a flat surface dusted with flour; press into the bottom of an aluminum foil roasting pan and up the sides about an inch or more.
  5. Dump the sliced apples onto the crust and gently spread into an even layer. Drizzle the butter mixture over the apples.
  6. Pour apple crisp mix into a bowl. Cut 1/2 cup butter into the mix; scatter over the apples.
  7. Bake in preheated oven until golden brown, about 1 hour.

Nutrition Facts

Calories 281 kcal
Carbohydrate 33 g
Cholesterol 38 mg
Dietary Fiber 3 g
Protein 2 g
Saturated Fat 9 g
Sodium 147 mg
Sugars 13 g
Fat 17 g
Unsaturated Fat 0 g

Reviews

Justin Jones
Need to put oven temp on recipe And be a little more clean on how to mix ingredients
Dawn Olson
Hit of the picnic, no leftovers!

 

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