This is something I put together for a family gathering! This might be divided into three pies measuring 9 inches each, but I only used one large, sturdy, rectangular (food service) foil pan. In total, 3 sticks of butter are needed, but this feeds 24 people!
Prep Time: | 30 mins |
Cook Time: | 1 hr 10 mins |
Total Time: | 1 hr 40 mins |
Servings: | 24 |
Yield: | 24 servings |
Ingredients
- 2 ½ cups all-purpose flour
- ¼ teaspoon salt
- ½ cup butter
- ½ cup shortening
- 1 egg
- ¼ cup cold water
- 1 tablespoon white vinegar
- ½ cup butter
- ¼ cup all-purpose flour
- ½ cup water
- ½ cup brown sugar
- 16 apples – peeled, cored, and thinly sliced
- ½ cup butter
- 2 (8.5 ounce) boxes apple crisp mix (such as Concord Foods)
Instructions
- Combine 2 1/2 cups flour and salt in a large bowl. Cut 1/2 cup butter and shortening into flour until the mixture resembles crumbs.
- Mix egg, water, and white vinegar together in a separate bowl; pour in the crumb mixture and blend with a fork to form a dough ball. Wrap dough in plastic wrap and refrigerate until ready to use.
- Melt 1/2 cup butter in a saucepan over medium heat. Blend 1/4 cup flour into the melted butter. Stir water and brown sugar into the butter mixture until smooth; remove from heat.
- Roll chilled dough into a large rectangle on a flat surface dusted with flour; press into the bottom of an aluminum foil roasting pan and up the sides about an inch or more.
- Dump the sliced apples onto the crust and gently spread into an even layer. Drizzle the butter mixture over the apples.
- Pour apple crisp mix into a bowl. Cut 1/2 cup butter into the mix; scatter over the apples.
- Bake in preheated oven until golden brown, about 1 hour.
Nutrition Facts
Calories | 281 kcal |
Carbohydrate | 33 g |
Cholesterol | 38 mg |
Dietary Fiber | 3 g |
Protein | 2 g |
Saturated Fat | 9 g |
Sodium | 147 mg |
Sugars | 13 g |
Fat | 17 g |
Unsaturated Fat | 0 g |
Reviews
Need to put oven temp on recipe And be a little more clean on how to mix ingredients
Hit of the picnic, no leftovers!