Take this apple cobbler to your next potluck since it’s tasty and simple to make! Use your preferred pie filling or apples.
| Prep Time: | 15 mins |
| Cook Time: | 55 mins |
| Total Time: | 1 hr 10 mins |
| Servings: | 10 |
| Yield: | 1 8-inch cobbler |
Ingredients
- ¾ cup unsalted butter
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 3 large apples, peeled and sliced
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking powder
- 1 cup milk
Instructions
- Preheat the oven to 250 degrees F (120 degrees C).
- Melt 1/2 cup butter in an 8-inch square baking dish in the preheated oven, 3 to 4 minutes. Remove from the oven and set aside. Increase the oven temperature to 350 degrees F (175 degrees C).
- Melt remaining 1/4 cup butter in a skillet over low heat. Add brown sugar and cinnamon; cook for 2 minutes. Stir in sliced apples and remove from heat.
- Mix flour, white sugar, and baking powder together in a medium bowl. Add milk and mix well. Pour batter into the baking dish with melted butter. Pour apples evenly into the dish. Do not stir.
- Bake in the preheated oven until golden brown, about 50 minutes.
Nutrition Facts
| Calories | 375 kcal |
| Carbohydrate | 61 g |
| Cholesterol | 39 mg |
| Dietary Fiber | 2 g |
| Protein | 2 g |
| Saturated Fat | 9 g |
| Sodium | 68 mg |
| Sugars | 49 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
So much fun with my 11 yr. Old grandson’s help. Loved it. Easy. We did add a little 2 tbl butter and 1/2 cup brown sugar and a few more apples. To increase portions to fit my family’sneeds. It soon disappears… AND THIS PHOTO WILL BE ALL S LEFT
Wanted to bake my leftover apples, but didn’t want a crisp, pie, or cake. This hit the spot wonderfully – all gooey & caramelly & appley. It does beg for a creamy topping of some sort. I had 6 medium apples & a 8×11 baking dish. Kept everything else the same & it turned out great. Thanks for the recipe!
This by no means is a cobbler. It is more like baked apples with gummy ‘dumplings’. Way too much butter and the cobbler part was just a mushy, gummy mass. Although tasty, if you are looking for a real cobbler, this is not the recipe to make.