Delicious apple crisp with caramel made with apple cider.
| Prep Time: | 35 mins |
| Cook Time: | 50 mins |
| Total Time: | 1 hr 25 mins |
| Servings: | 16 |
| Yield: | 1 9×13-inch crisp |
Ingredients
- 8 baking apples, peeled and sliced
- ¾ cup apple cider
- ½ tablespoon lemon juice
- ¾ cup white sugar
- ¾ cup brown sugar
- ¾ cup graham cracker crumbs
- ½ cup all-purpose flour
- 15 individually wrapped caramels, unwrapped
- 1 cup brown sugar
- 1 cup quick oats
- ½ cup all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon pumpkin pie spice
- ½ cup butter, cubed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place apples in a 9×13-inch glass baking dish. Mix in apple cider and lemon juice.
- Mix together sugar, brown sugar, graham cracker crumbs, and 1/2 cup flour in a bowl. Sprinkle sugar mixture over sliced apples and top with evenly spaced caramel squares.
- Mix together brown sugar, oats, 1/2 cup flour, cinnamon, nutmeg, and pumpkin pie spice for the topping in a large bowl. Cut in butter cubes with 2 knives or pastry blender until the mixture resembles coarse crumbs. Sprinkle topping over apples in the baking dish.
- Bake, uncovered, in the preheated oven until filling is bubbly and topping is golden brown, about 50 minutes. Let cool before serving.
- You can substitute 1/2 cup warmed caramel sauce for the caramel squares, if preferred.
Nutrition Facts
| Calories | 298 kcal |
| Carbohydrate | 58 g |
| Cholesterol | 16 mg |
| Dietary Fiber | 3 g |
| Protein | 2 g |
| Saturated Fat | 4 g |
| Sodium | 89 mg |
| Sugars | 43 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
This was a wonderful dish … we had it with vanilla ice cream. I halved the sugar and it was still outstanding!!!