a creamy, delectable pudding that is free of grains and gluten and flavoured with vanilla, cinnamon, and cardamom. Highly recommended with fresh or frozen (thawed) fruit.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Additional Time: | 3 hrs |
| Total Time: | 3 hrs 30 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 4 cups whole milk
- 2 cups almond meal
- ¾ cup white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon instant espresso powder
- ½ teaspoon ground cardamom
- 1 teaspoon vanilla extract
Instructions
- Mix milk, almond meal, sugar, cinnamon, espresso powder, and cardamom in a large saucepan; bring to a simmer. Cook, stirring often, over low heat until slightly thickened, 20 minutes. Remove from heat and stir in vanilla extract. Chill in refrigerator until thickened, at least 3 hours.
Nutrition Facts
| Calories | 264 kcal |
| Carbohydrate | 33 g |
| Cholesterol | 12 mg |
| Dietary Fiber | 0 g |
| Protein | 15 g |
| Saturated Fat | 3 g |
| Sodium | 51 mg |
| Sugars | 24 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
I was pleasantly surprised with how this turned out, it was really delicious! Most people who do not have an issue with gluten may not be too keen on the somewhat gritty texture the almonds give, but don’t let a new ingredient keep you from making this.