My husband’s preferred pumpkin pie recipe. You can truly taste the pumpkin flavor because it doesn’t have as much spice as conventional pumpkin pies do.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 1 |
Ingredients
- 1 banana, sliced into 1/8-inch thick diagonals
- avocado oil cooking spray
Instructions
- Gather all ingredients.
- Dotdash Meredith Food Studios
- Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer’s instructions. Line the air fryer basket, if desired.
- Place banana slices into the basket, making sure that they are not touching; cook in batches if necessary. Mist banana slices with avocado oil.
- Dotdash Meredith Food Studios
- Cook in the air fryer for 5 minutes. Remove the basket and flip banana slices carefully (they will be soft). Cook until banana slices are browned and caramelized, an additional 2 to 3 minutes. Carefully remove from basket.
- Dotdash Meredith Food Studios
Reviews
The best tanks to the best air fryer I’ve ever wanted. Was never a big fan of air fryers. Until today’s times and she’s.
I want to alter my comments of earlier. I did have a fire in my kitchen. The lesson is to not have the parchment paper in the air fryer as it’s preheating and only use it to cover the bottom.
These taste really good!! I added a pinch of pink himalayan salt to bring out the sweetness and cooked mine a little longer than 10 minutes.
Parchment paper didn’t stay put in the air fryer and kept the banana from browning. Amost burned the paper. The banana ended up sticky and gooey
Second time I made it I removed the parchment paper. I liked it much better without.
Worked out as expected. It’s all in the spice and that’s up to you. Have fun and thanks for all your precious time!!!
I personally give it three stars, but my two teenage kids and wife all give it five stars. I did not have avocado oil, so I just used canola oil
Tastes awesome. I used ripe plantains to serve as a side dish. With bananas I like to sprinkle a dust of cinnamon and it makes a great dessert with vanilla ice cream.
I made these again today but I cut them 1/2″ thick and air fried them for 8 minutes at 375 degrees. I flipped them over and cooked them 3 minutes more. I prefer these thicker slices over the thinner ones.