Air Fryer Blueberry Crisp

  5.0 – 12 reviews  • Blueberry Crisps and Crumbles Recipes

a fantastic method to make use of a smoked turkey carcass for the holidays.

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 2
Yield: 2 servings

Ingredients

  1. 1 cup frozen blueberries
  2. 2 teaspoons all-purpose flour
  3. 1 teaspoon lemon juice
  4. 1 pinch salt
  5. Topping:
  6. 3 tablespoons quick-cooking oats
  7. 1 ½ tablespoons all-purpose flour
  8. 1 ½ tablespoons brown sugar
  9. ½ teaspoon ground cinnamon
  10. 1 ½ tablespoons salted butter, softened

Instructions

  1. Preheat an air fryer to 360 degrees F (180 degrees C).
  2. Combine blueberries, flour, lemon juice, and salt in a small bowl. Toss to coat, then divide the mixture between two 1-cup ramekins.
  3. Combine oats, flour, brown sugar, and cinnamon for the topping in a small bowl. Mix in softened butter using a fork until mixture is crumbly. Sprinkle over the blueberries.
  4. Place the ramekins in the air fryer basket and cook until the blueberries are warmed throughout and topping is golden brown, 12 to 14 minutes.
  5. I find the blueberries to be sweet enough, but you can add in 1 teaspoon white sugar to the fruit, for more sweetness.
  6. Use any frozen fruit you like; just be aware that larger chunks of fruit will take longer to cook.

Nutrition Facts

Calories 217 kcal
Carbohydrate 32 g
Cholesterol 23 mg
Dietary Fiber 3 g
Protein 2 g
Saturated Fat 6 g
Sodium 143 mg
Sugars 17 g
Fat 10 g
Unsaturated Fat 0 g

Reviews

Debbie Mendez
So good!!!
Jesse Dean
I added one teaspoon of flax seed and a little more butter. I cooked it in the oven at 375F for 15 minutes.
Jennifer Jones
love it how can I cant more juice wonderful recipe thank you
Melissa Kennedy
360 for 10 minutes and 400 for 1 minutes
Taylor Gomez
This was an easy delicious dessert to make in a hurry. I had 2 cups of mixed frozen berries so I doubled the recipe and it was just right for 2 larger ramekins of crisp. It only took about 10-12 minutes to cook and it was almost a bit burnt because I misread the recipe and thought it said bake at 380° so I lowered the temperature to 375°. I think next time I’ll use the proper temperature. Thanks for sharing it’s a keeper.
Dawn Kaufman
I couldn’t fit 2 into my air fryer so I used one bowl. It was great!
Calvin Taylor
I made this exactly by the recipe (except for using Old Fashioned Oats) and loved it! A great dessert for those blueberries I picked plus it serves just the two of us. So easy and uses ingredients I always have.
Jasmine Calhoun
This is a fast, delicious dessert for two. I made it with a mix of berries (blackberries, raspberries, blueberries) in my air fryer. I did add the extra sugar because my berries were tart. This will be an easy dessert for any occasion! Loved it!!!
Kristina Day
Easy to make and delicious! I cut the topping down by a third because these recipes usually make WAY too much topping, however that is not the case here, next time I will make all the topping. My husband, who is not a blueberry fan, gobbled it up!
Michael Herring
I have made this twice in 2 weeks – fresh blueberries and frozen mixed berries. Don’t skip the lemon…or the cinnamon! Used oat flour with no issues – diabetic friendly
Pamela Willis
Absolutely delish! My first successful recipe using my air fryer. I might make a bit more topping next time.
Elizabeth Patton
I made this for my husband and me and it was wonderful so I’m repeating this for 8 people for the Independence Day cookout

 

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