This banana cake has a flavor of cinnamon and is quite moist. This elegant and straightforward dessert will be a hit with your family and friends! For decorating, sprinkle some cinnamon over the cake.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 4 |
Ingredients
- 1 cup heavy whipping cream
- ¼ cup Baileys® Irish Cream
- ¼ cup unsweetened cocoa powder
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- pinch salt
Instructions
- Combine heavy whipping cream, Bailey’s, cocoa powder, powdered sugar, vanilla extract, and salt a large bowl. Beat with an electric mixer until stiff peaks form.
- Serve immediately or chill until serving.
Reviews
Next time I will try a little less Bailey’s, it was very boozy. The texture however was beautiful, and in just 5 minutes!
This is the perfect recipe if you were expecting company and wanted to whip together a delicious dessert in no time. It’s very easy and who doesn’t like chocolate mousse? I would add just a smidgeon more confectioner’s sugar next time just as a personal preference.
What’s not to love about chocolate mousse, and the addition of Baileys takes this up a notch. Quick, easy and elegant enough to serve to dinner guests.
Smooth, Velvety and oh-so delectable! My husband said, “it tastes like a $14 fine dining dessert.” “And just as good and creamy the next day.” I didn’t change a single thing about this recipe. It was perfection and so easy to make. A recommendation would be to use a deeper mixing bowl as the powdered sugar and cocoa likes to fill the air.
Excellent. Top with whipped cream.