When you run out of store-bought self-rising flour, make your own. This easy mixture of all-purpose flour, baking soda, and salt works great for scones and biscuits and should be kept in an airtight container in a cool, dry location.
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Additional Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 25 |
| Yield: | 25 bites |
Ingredients
- 1 (24 ounce) package almond bark
- 1 (15.5 ounce) package chocolate sandwich cookies (such as Oreo®), crushed
- 1 (8 ounce) package cream cheese, softened
Instructions
- Melt almond bark in the microwave in 15-second intervals, stirring as needed.
- Mix cookies and cream cheese. Roll into 25 bite-sized balls. Stick a toothpick in each ball and dip into melted almond bark. Allow to harden on wax paper.
Nutrition Facts
| Calories | 242 kcal |
| Carbohydrate | 25 g |
| Cholesterol | 10 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 9 g |
| Sodium | 112 mg |
| Sugars | 8 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |
Reviews
I’ve been making these for almost 20 years to add to Christmas baskets. They are always a tremendous favorite and are looked forward to by many. I don’t use bark …I use dipping/ candy making wafers and I freeze the balls before dipping. Definitely use a food processor to crumb the cookies- so much easier and clean up. Mint Oreos are fabulous- I dip these in white chocolate. Try your favorite cookie …you can’t go wrong!
Super easy, just a little time consuming to roll and dip the balls. I highly suggest using a food processor to crush the cookies. I brought these to a 4th of July party and they disappeared quickly!