Two-Ingredient Cookies and Cream Ice Pops

  4.0 – 1 reviews  
Level: Easy
Total: 4 hr 5 min
Active: 5 min
Yield: 10 servings

Ingredients

  1. 2 1/2 cups crushed chocolate sandwich cookies (medium chunks; about 18 cookies)
  2. 2 1/2 cups cream

Instructions

  1. Divide the crushed cookies evenly among 10 ice-pop molds. Pour the cream over the cookie chunks until each mold is filled. Freeze until solid, about 4 hours.

Nutrition Facts

Serving Size 1 of 10 servings
Calories 219
Total Fat 23 g
Saturated Fat 14 g
Carbohydrates 4 g
Dietary Fiber 0 g
Sugar 3 g
Protein 1 g
Cholesterol 82 mg
Sodium 34 mg

Reviews

Crystal Williamson
I hate this
Maria Carrillo
Where is the Strawberry Biscuit Cake recipe from the bake-off winner? I think it should have been posted. Looked delicious! 
Joshua Campbell
Those Popsicles I deals were the bomb
Angela Bowman
On “The Kitchen”-Jeff featured and showed how to make this pop.  Is this credited incorrectly?

 

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