| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 3 1/2 cups |
Ingredients
- 1 pound semisweet chocolate chips, chopped
- 1 teaspoon Hungarian paprika
- 2 cups heavy cream
Instructions
- Put the chocolate and paprika in a medium bowl. Heat the heavy cream in a pot over low heat until it gently simmers. Pour the cream over the bowl of chocolate and let sit a few minutes to melt most of the chocolate. Stir to smooth it out and melt the rest of the chocolate. Serve.
Nutrition Facts
| Serving Size | 1 of 14 servings |
| Calories | 273 |
| Total Fat | 22 g |
| Saturated Fat | 14 g |
| Carbohydrates | 22 g |
| Dietary Fiber | 2 g |
| Sugar | 19 g |
| Protein | 2 g |
| Cholesterol | 47 mg |
| Sodium | 17 mg |
Reviews
Yum
Sunny needs to tone it down! She screams instead of talking. We were watching The Kitchen while having a luncheon. We had to mute the volume when she came on. 12 ladies agreed. She is very annoying. Just tone it down a notch.