| Level: | Easy |
| Total: | 30 min |
| Active: | 10 min |
| Yield: | 12 servings |
Ingredients
- 2 cups white candy melting wafers
- 12 peanut butter-filled sandwich cookies
- 24 mini chocolate chips
Instructions
- Line a sheet pan with parchment paper.
- Melt the melting wafers in a bowl over a pan of simmering water, also known as a double boiler, 3 to 5 minutes.
- Keep the bowl of melted candy on the double boiler and, using a fork, lower a cookie into it and immerse it completely to coat it all over. Lift the coated cookie out and hold it over the bowl to allow the excess to drip off.
- Transfer to the parchment paper and place two chocolate chips on the coated cookie for eyes.
- Repeat with the remaining cookies and set aside until the coating has solidified, about 15 minutes.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 2344 |
| Total Fat | 109 g |
| Saturated Fat | 66 g |
| Carbohydrates | 321 g |
| Dietary Fiber | 13 g |
| Sugar | 285 g |
| Protein | 22 g |
| Cholesterol | 67 mg |
| Sodium | 377 mg |
Reviews
I’m pretty sure she used Nutter Butter cookies as they are this peanut-like shape.