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5.0 – 2 reviews •
| Level: |
Easy |
| Total: |
1 hr |
| Active: |
20 min |
| Yield: |
4 to 6 servings |
Ingredients
- 4 peanut butter pumpkins or cups, such a Reese’s
- 4 tablespoons unsalted butter
- 12 each milk chocolate nuggets, such as Hersey
- Chopped peanut butter cups, peanut M&M’s, and fruit gummies snacks to garnish
Instructions
- Line a quarter baking sheet with parchment paper and set aside.
- Put the peanut butter pumpkins and butter in a small bowl that sits comfortably over a small saucepan filled with a couple inches of water. Bring the water to a boil and whisk until melted and completely smooth. Add the chocolate nuggets and melt until completely smooth.
- Spread the chocolate into an even layer onto a parchment lined baking sheet. Decoare with the chopped peanut butter cups, M&M’s and fruit gummies and allow to set until firm in the refrigerator or freezer, about 35 minutes. Break into pieces and enjoy!
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
177 |
| Total Fat |
14 g |
| Saturated Fat |
6 g |
| Carbohydrates |
7 g |
| Dietary Fiber |
0 g |
| Sugar |
1 g |
| Protein |
6 g |
| Cholesterol |
38 mg |
| Sodium |
192 mg |
