This just might be the best way to make your favorite cookie even better: Turn it into an adorable version of your favorite summer fruit.
| Level: | Easy |
| Total: | 25 min |
| Active: | 15 min |
| Yield: | 2 cookie halves |
Ingredients
- 1/4 cup red melting candy
- 1 teaspoon vegetable shortening
- 1 chocolate sandwich cookie, such as Oreos®
- 1/2 teaspoon chocolate sprinkles
- 1/4 cup green melting candy
Instructions
- Put the red melting candy and 1/2 teaspoon of the vegetable shortening in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between each, until melted.
- Cut the cookie in half and dip each half in the red melted candy. Transfer to parchment paper and sprinkle with the chocolate sprinkles. Let set, about 5 minutes.
- Put the green melting candy and remaining 1/2 teaspoon vegetable shortening in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between each, until melted.
- Roll the curved edge of the coated cookie halves in the green melted candy for the rind. Let set on parchment paper, about 5 minutes.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 258 |
| Total Fat | 16 g |
| Saturated Fat | 9 g |
| Carbohydrates | 33 g |
| Dietary Fiber | 3 g |
| Sugar | 27 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 28 mg |