These little tarts can be whipped up at a moment’s notice for easy entertaining. Store-bought phyllo tart shells are a great shortcut and Ree has some easy ideas for toppings that take mere moments and look stunning.
| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 14 tarts |
Ingredients
- 1/2 cup heavy cream
- 1/2 cup milk chocolate chips
- 1/2 cup semisweet chocolate chips
- 14 mini phyllo tart shells
- 1/2 cup dulce de leche
- 1 teaspoon vanilla extract
- 7 pecan halves
- Canned whipped cream and sprinkles
Instructions
- Heat the cream in a saucepan until almost boiling. Place the chips in a bowl and pour the hot cream over. Let sit for 1 minute, then stir until the chocolate is melted and the mixture is smooth.
- Meanwhile, place the tart shells on a platter and divide the dulce de leche among the tart shells.
- Add the vanilla extract to the chocolate ganache and stir. Spoon or pour the chocolate mixture into the tart shells.
- Place pecan halves on half of the tarts and whipped cream with sprinkles on the other half. Serve.
Nutrition Facts
| Serving Size | 1 of 14 servings |
| Calories | 797 |
| Total Fat | 50 g |
| Saturated Fat | 11 g |
| Carbohydrates | 81 g |
| Dietary Fiber | 2 g |
| Sugar | 16 g |
| Protein | 7 g |
| Cholesterol | 16 mg |
| Sodium | 841 mg |
Reviews
I just made this and although it is tasty, there should have been a comment about heating up the Dulce de Leche so that it flows evenly into the cup. I dropped by teaspoonl and it stayed as a big lump. Pouring the ganache into the cups was also messy. I was planning on doing this with my granddaughters as an activity but the messiness was beyond their ability. But as a positive it was tasty with very few ingredients.
Don’t review this if you haven’t tried it