Forget the cheese, these golden and sweet quesadillas are filled with a chocolate hazelnut and fruit surprise.
| Level: | Easy |
| Total: | 30 min |
| Active: | 30 min |
| Yield: | 8 servings |
Ingredients
- Four 8-inch flour tortillas, cut in half
- 1 large egg, beaten
- 1/2 cup chocolate hazelnut spread
- Eight 1/4-inch-thick slices of fresh fruit such as banana, strawberry or plum or 8 marshmallows
- 3 tablespoons unsalted butter, melted
- Confectioners’ sugar, for dusting
Instructions
- Lay 1 tortilla half on a clean work surface with the rounded side closest to you. Brush the edges of the tortilla with egg. Place 1 tablespoon of chocolate hazelnut spread in the center of the tortilla and place a piece of fruit or marshmallow on top. Fold one side of the tortilla half way over the filling so that the corner is in the 6-o’clock position, press to seal. Fold the other side over the filling so that the two edges overlap slightly and the corner is also in the 6-o’clock position, press to seal. The quesadilla will look like a triangle-shaped hand pie. Repeat with the remaining tortilla halves and fillings.
- Melt half the butter in a large nonstick skillet over medium heat and cook half of the quesadillas until deep golden brown, about 2 minutes per side. Transfer to a paper towel-lined plate. Wipe the skillet clean and repeat with remaining butter and quesadillas. Dust with confectioners’ sugar before serving.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 246 |
| Total Fat | 12 g |
| Saturated Fat | 8 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 2 g |
| Sugar | 16 g |
| Protein | 4 g |
| Cholesterol | 35 mg |
| Sodium | 205 mg |