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5.0 – 1 reviews •
| Level: |
Easy |
| Total: |
15 min |
| Active: |
15 min |
| Yield: |
4 to 6 servings |
Ingredients
- 8 ounces unsalted tortilla chips
- 1/4 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup speculoos cookie butter/spread (you can also use dulce de leche or caramel sauce as well)
- 1 pint strawberries, sliced
Instructions
- In a large microwave-safe bowl, microwave the tortilla chips for 1 minute on high. Mix the brown sugar with the cinnamon in a small bowl. Sprinkle the warm tortilla chips with the cinnamon sugar and toss to coat. Lay out the chips on a flat serving plate or baking sheet.
- In a microwave-safe bowl, microwave the speculoos until slightly thinned, 1 to 2 minutes. Pour it over the tortilla chips, then sprinkle with the sliced strawberries.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
284 |
| Total Fat |
10 g |
| Saturated Fat |
2 g |
| Carbohydrates |
47 g |
| Dietary Fiber |
3 g |
| Sugar |
19 g |
| Protein |
4 g |
| Cholesterol |
4 mg |
| Sodium |
137 mg |
