| Level: | Easy |
| Total: | 1 hr |
| Active: | 20 min |
| Yield: | 10 to 12 servings |
Ingredients
- 12 ounces dark or semisweet chocolate chips
- 3 tablespoons coconut oil
- 3 ounces chocolate wafers
Instructions
- Add the chocolate and coconut oil to a glass bowl and place over a pot with simmering water until melted. Whisk the mixture together, take the bowl off the heat and let cool to room temperature.
- Meanwhile, blow up the water balloons. Place a sheet of parchment paper on a baking sheet and spread out the wafers on the parchment.
- Dip one end of each balloon into the cooled chocolate mixture and place each balloon chocolate-side down on top of a wafer, waiting a second before releasing to set. Allow to set completely, refrigerating if desired to speed up the process.
- Pop the balloons and fill with your favorite candy or snack.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 235 |
| Total Fat | 15 g |
| Saturated Fat | 10 g |
| Carbohydrates | 28 g |
| Dietary Fiber | 2 g |
| Sugar | 22 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 53 mg |
Reviews
It was very fun to do. You might want to do it before a party. I think putting them in the fridge is better.