| Level: | Intermediate |
| Total: | 45 min |
| Active: | 45 min |
| Yield: | 4 servings |
| Level: | Intermediate |
| Total: | 45 min |
| Active: | 45 min |
| Yield: | 4 servings |
Ingredients
- 1/2 cup mascarpone
- 1/4 cup sour cream
- 1 teaspoon ground cinnamon
- Zest and juice of 1 lemon
- Pinch of salt
- Agave nectar, for sweetening
- 1 pound store-bought or homemade pizza dough
- Flour, for dusting
- 1 mango
- 1 peach
- 1 pineapple
- 2 tablespoons canola oil
- Juice of 1 lime
- 2 to 3 tablespoons sugar
- 1 jalapeno, sliced
- 1/4 cup brandy
- Pinch of salt
Instructions
- For the icing: Combine the mascarpone, sour cream, cinnamon, lemon juice and zest and salt in a bowl. Add some agave nectar to desired sweetness. Chill.
- For the crust: Place a pizza stone in the oven and preheat the oven to 500 degrees F. Stretch and shape the pizza dough on a floured surface into a 12- to 14-inch round. Transfer to the baking stone and a bake until golden.
- For the toppings: Meanwhile, cut the mango, peach and pineapple into 1-inch cubes. Heat the oil in a skillet over medium-high heat. Add the fruit, along with the lime juice, sugar and jalapeno and saute until cooked through.
- Remove the pan from the heat and carefully add the brandy. Return the pan to the heat and bring to a simmer. Carefully ignite the fruit mixture. Allow the flame to subside and simmer for 5 minutes. Add the salt.
- Spread the icing on the warm pizza crust and top with the fruit mixture.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 766 |
| Total Fat | 24 g |
| Saturated Fat | 9 g |
| Carbohydrates | 120 g |
| Dietary Fiber | 10 g |
| Sugar | 48 g |
| Protein | 15 g |
| Cholesterol | 39 mg |
| Sodium | 884 mg |
| Serving Size | 1 of 4 servings |
| Calories | 766 |
| Total Fat | 24 g |
| Saturated Fat | 9 g |
| Carbohydrates | 120 g |
| Dietary Fiber | 10 g |
| Sugar | 48 g |
| Protein | 15 g |
| Cholesterol | 39 mg |
| Sodium | 884 mg |
Reviews
This was very weird but good. I might use a sweeter dough next time, and I left off the jalapeños but we actually liked this bizarre dessert.