| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 4 small servings (or 1 large serving) |
Ingredients
- 1 pint coconut ice cream
- 3/4 cup milk
- 1/4 cup plus 1 tablespoon almond butter
- 3 tablespoons unsweetened cocoa powder
- 4 ounces dark chocolate, melted
- Desiccated coconut, for coating the glasses
- 1 can whipped cream
- Granola bars, for serving
- Chopped chocolate-covered almonds, for topping
Instructions
- In a blender, pulse together the ice cream, milk, almond butter and cocoa until smooth.
- Put the melted chocolate in a bowl. Take a glass and roll the top of it and a little further down from the top in the melted chocolate. Then roll the glass in coconut to coat. Repeat with additional glasses if using.
- Pour the milkshake into the glasses carefully, then add whipped cream on top. Add a granola bar to the whipped cream. Sprinkle the chopped chocolate-covered almonds on top and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 632 |
| Total Fat | 46 g |
| Saturated Fat | 23 g |
| Carbohydrates | 47 g |
| Dietary Fiber | 9 g |
| Sugar | 29 g |
| Protein | 13 g |
| Cholesterol | 56 mg |
| Sodium | 102 mg |