| Level: | Easy |
| Total: | 30 min |
| Prep: | 10 min |
| Cook: | 20 min |
Ingredients
- 16 halved fresh figs
- 1/2 cup chopped pecans
- 1/4 cup sugar
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 tablespoon water
- 1 tablespoon chopped butter
- vanilla ice cream
Instructions
- Toss 16 halved fresh figs, 1/2 cup chopped pecans, 1/4 cup sugar and 1 tablespoon each honey, lemon juice and water in a shallow baking dish. Dot with 1 tablespoon chopped butter. Roast at 425 degrees F until juicy, about 20 minutes. Spoon the juices over the figs, then continue roasting until syrupy, about 10 more minutes. Serve over vanilla ice cream.
Reviews
Though I haven’t tasted them yet, they look and smell yummy! I made a half recipe just to make sure we like them and also because there are just the two of us. Very quick and easy to prepare.