No-Churn Mango Lassi Ice Cream

  4.6 – 7 reviews  • Mango
Lassi is a refreshing yogurt-based drink from India that’s often blended with fruit and spices. There are many variations, but mango is among the more common. Here, we take the traditional lassi flavors and blend them in a food processor to make a super-fast, super easy ice cream that doesn’t require an ice cream machine.
Level: Easy
Total: 3 hr 15 min
Active: 15 min
Yield: 4 servings

Ingredients

  1. 4 ounces (1/2 cup) plain yogurt
  2. 16 ounces (about 2 cups) frozen mango
  3. 1 tablespoon honey
  4. Pinch ground cardamom

Instructions

  1. Spoon the yogurt into an ice-cube tray and freeze until solid, at least 2 hours and up to overnight.
  2. Add the frozen yogurt cubes to a food processor along with the mango, honey and cardamom. Process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The ice cream will keep for up to 2 months.  

Nutrition Facts

Serving Size 1 of 4 servings
Calories 101
Total Fat 1 g
Saturated Fat 1 g
Carbohydrates 23 g
Dietary Fiber 2 g
Sugar 21 g
Protein 2 g
Cholesterol 4 mg
Sodium 14 mg

Reviews

Scott Rogers
For some reason it was more of a granita for me rather than scoopable ice cream. Flavor was delicious though. 
April Wolfe
This is a quick and easy recipe. Easily adjustable for small families or if you plan on serving for a party. So delicious!

 

Leave a Comment