| Level: | Easy |
| Total: | 35 min |
| Active: | 15 min |
| Yield: | 8 to 10 servings |
Ingredients
- 3/4 cup thawed frozen mango pulp
- 1/3 cup sweetened condensed milk
- Grated zest and juice of 1 lime
- 1/4 cup confectioners’ sugar
- 1/4 teaspoon coconut extract
- 1 5-ounce can unsweetened coconut cream, chilled
- 1 cup cold heavy cream
Instructions
- Whisk the mango pulp, condensed milk, lime zest and juice, confectioners’ sugar and coconut extract in a large bowl until smooth; set aside.
- Scoop the solids off the top of the can of coconut cream into a separate large bowl. (Discard the liquid; if any liquid has risen to the top, pour it off before scooping out the solids.) Break the solid coconut cream into small chunks, then add the heavy cream and beat with a mixer on medium-high speed until stiff peaks form, 1 to 2 minutes. (There may be a few small chunks of coconut cream.)
- Fold about half of the whipped cream into the mango mixture with a rubber spatula until combined, then fold in the remaining whipped cream until no white streaks remain.
- Spoon the mixture into a freezer-safe 9-by-5-inch loaf pan or 2-quart baking dish. Cover with plastic wrap and freeze until firm and scoopable, at least 6 hours or overnight. Let soften about 20 minutes at room temperature before scooping.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 183 |
| Total Fat | 15 g |
| Saturated Fat | 10 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 1 g |
| Sugar | 11 g |
| Protein | 2 g |
| Cholesterol | 36 mg |
| Sodium | 23 mg |
Reviews
This is so DELICIOUS it’s dangerous. I put it in 3 smaller containers to share and ate 1/2 of one before it was even completely frozen. I wasn’t sure where to find mango puree so I used fresh ones and pureed it myself. The friends I gifted it to loved it also.
It was like eating a gourmet dessert instead of just “ice cream “. Even the most skeptical of my guests enjoyed it. Next time I will go a little lighter on the lime juice but over all it was delicious.
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Yummy, so creamy & refreshing!
Easy and delicious!
Great flavors and so refreshing!