Name This Recipe Floats

  5.0 – 6 reviews  • Dessert
Inspired by the mint julep, this spiked float combines a sweet fresh mint syrup with scoops of green mint chip ice cream. Top off your float with some bourbon and a splash of seltzer.
Level: Easy
Total: 30 min
Active: 10 min
Yield: 2 servings

Ingredients

  1. 1/2 cup turbinado sugar
  2. 1/2 cup packed fresh mint leaves, plus sprigs for garnish
  3. 1/2 cup water
  4. 6 scoops mint chocolate chip ice cream
  5. 4 ounces bourbon
  6. 6 ounces cold seltzer

Instructions

  1. Combine the sugar, mint leaves and water in a small saucepan over medium heat. Cook, stirring, until the sugar dissolves, 3 minutes. Remove from the heat and let the mint steep in the syrup, 20 minutes.
  2. Strain the syrup, discarding the mint. Refrigerate the syrup until ready to use.
  3. Assemble the floats: Scoop the ice cream into two 12-ounce mint julep cups. Stir together the bourbon, seltzer and 2 ounces of the mint syrup in a large liquid measuring cup (reserve the remaining syrup for another use); pour over the ice cream. Garnish with mint sprigs.

Nutrition Facts

Serving Size 1 of 2 servings
Calories 452
Total Fat 4 g
Saturated Fat 2 g
Carbohydrates 67 g
Dietary Fiber 2 g
Sugar 63 g
Protein 3 g
Cholesterol 8 mg
Sodium 63 mg

Reviews

Stephen Barron
Shamrock Surprise!!
Kimberly Black
Drunkin Irish sprig. (Do we just comment for naming the dish? Lol)
Erin Johnson
Yes !! Coco Minty Mirage
James Cameron
Yum, yum!!!!!
Ian Jones
Dirty Derby Float
Valerie Jones
Cool mint bourbon chocolate freeze
Jennifer Garcia
Drunkin Leprechaun
Caitlyn Thompson
Minty chippy creamy delight
Nicole Duarte
Southside Seltzer, Crime Boss, Kickin’ Mint’nChips, Cool Cubbie Shake, Green River Float, Chitown Down South, Cold Stone Envy with Dirt, Jealous Belle, Beam’n Murphy
Cody Clark
Kentucky Bourbon Mint Bliss
Mint Julep Ice Cream Bliss
Bourbon Ice Cream Bliss
I haven’t tried this yet, but I’m planning to! 🙂

 

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