| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 4 servings |
Ingredients
- 4 blueberries
- 4 fresh pineapple chunks
- 4 raspberries
- 1 cup plain Greek yogurt
- 1 1/2 tablespoons honey
- 1 cup blueberries
- 1 vanilla bean, split lengthwise and seeds scraped out
Instructions
- For the kebabs: Thread the blueberries, pineapple chunks and raspberries onto small 3 1/2-inch bamboo skewers in any order you like.
- For the dip: Add the Greek yogurt, honey, blueberries and vanilla seeds to a blender. Blend until smooth.
- Serve the fruit kebabs with the yogurt dip.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 123 |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Carbohydrates | 17 g |
| Dietary Fiber | 1 g |
| Sugar | 15 g |
| Protein | 6 g |
| Cholesterol | 10 mg |
| Sodium | 35 mg |
Reviews
This dip was way too sweet. Other than that, it was easy and a nice consistency. I’ll make it again but with only 1Tb honey.
Can you substitute vanilla extract for the bean?
What can I use if I cannot find a vanilla bean?
It was amazing