| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 6 servings |
Ingredients
- 1 1/2 cups heavy cream, chilled
- 2 tablespoons sugar
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon grated lemon zest
Instructions
- Add the heavy cream, sugar, vanilla and lemon zest to a stand mixer fitted with the whisk attachment. Whip just until soft peaks form.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 225 |
| Total Fat | 22 g |
| Saturated Fat | 14 g |
| Carbohydrates | 6 g |
| Dietary Fiber | 0 g |
| Sugar | 6 g |
| Protein | 1 g |
| Cholesterol | 82 mg |
| Sodium | 23 mg |
Reviews
A different refreshing taste for whip cream. Excellent recipe!