| Level: | Easy |
| Total: | 35 min |
| Active: | 5 min |
| Yield: | 4 floats |
Ingredients
- 1 cup finely crushed graham cracker crumbs
- 1 pint cinnamon bun ice cream
- Two 12-ounce bottles green apple soda
Instructions
- Place 4 float glasses in the freezer to chill.
- Add a 1/2-inch layer of graham cracker crumbs to each chilled glass. Scoop 2 to 3 scoops of ice cream on top of the graham layer. Gently pour the soda on top of the ice cream. Top with more graham crumbs and serve immediately.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 203 |
| Total Fat | 11 g |
| Saturated Fat | 5 g |
| Carbohydrates | 24 g |
| Dietary Fiber | 1 g |
| Sugar | 15 g |
| Protein | 3 g |
| Cholesterol | 29 mg |
| Sodium | 226 mg |
Reviews
I couldn’t find cinnamon bun ice cream, so I used vanilla and added a little cinnamon. So good!