Decadent Butterscotch Flan

  5.0 – 2 reviews  • Sugar
Total: 1 hr
Prep: 20 min
Cook: 40 min
Yield: 8 servings

Ingredients

  1. Butter
  2. 5 cups water
  3. 1/2 cup Smucker’s® Butterscotch Spoonable Ice Cream Topping
  4. 1 (8 oz.) pkg. cream cheese, softened
  5. 1/2 cup sugar
  6. 1 tsp. vanilla extract
  7. 6 large eggs
  8. 2 cups milk
  9. Ground nutmeg

Instructions

  1. HEAT oven to 350 degrees F. Butter eight individual 6-ounce custard cups. Line a large baking or roasting pan with a doubled paper towel. Set aside. Bring 5 cups of water to boiling in a medium pan. Place 1 tablespoon topping into each custard cup.
  2. BEAT together cream cheese, sugar and vanilla with an electric mixer until smooth. Beat in eggs, one at a time, until smooth. Blend in milk. Divide egg mixture evenly into 8 custard cups. Place cups in prepared pan. Pour boiling water carefully into the larger pan, to a level halfway up the sides of the custard cups.
  3. BAKE 35 to 40 minutes or until a paring knife inserted halfway between pan and center of filling comes out clean. Do not overcook. Remove cups from hot water bath and cool on rack for 1 hour or until room temperature. With a sharp thin knife, loosen edge of custard. Invert cups onto individual serving plates. Let stand a few seconds. Remove cup and spoon remaining topping in the bottom of the cup over custard. Sprinkle with nutmeg.
  4. VARIATION
  5. CREME CARAMEL: Replace Buttersctoch topping with Smucker’s Hot Caramel Topping and omit the nutmeg.

Nutrition Facts

Serving Size 1 of 8 servings
Calories 284
Total Fat 19 g
Saturated Fat 10 g
Carbohydrates 19 g
Dietary Fiber 0 g
Sugar 18 g
Protein 9 g
Cholesterol 189 mg
Sodium 196 mg

Reviews

Keith Guerra
Perfect but add cinnamon

 

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