Molly was introduced to date honey in her travels to Israel and fell in love. It is not quite as sweet as bee honey and lends a lovely dark date flavor. She pairs this with her no-churn frozen yogurt and seltzer water to create a cream soda that’s out of this world.
| Level: | Easy |
| Total: | 4 hr 20 min |
| Active: | 20 min |
| Yield: | 2 servings plus additional frozen yogurt |
| Level: | Easy |
| Total: | 4 hr 20 min |
| Active: | 20 min |
| Yield: | 2 servings plus additional frozen yogurt |
Ingredients
- 1 1/2 cups (360 grams) cold heavy cream
- 1 1/2 cups (340 grams) cold whole-milk plain Greek yogurt
- 1/4 teaspoon kosher salt
- 1 (14-ounce) can cold sweetened condensed milk
- 1/4 cup (80 grams) date syrup (or silan)
- 1/4 cup (60 grams) half-and-half
- 1 1/2 cups (240 grams) chilled seltzer water
Instructions
- To make the no-churn frozen yogurt: In a stand mixer fitted with the whisk attachment, beat together the heavy cream, yogurt and salt to stiff peaks. With a rubber spatula, fold in the condensed milk, ensuring that it incorporates fully (otherwise you’ll get ice bits). Scrape into a loaf pan or large ice cream container. Freeze for at least 4 hours. (Makes about 1 1/2 quarts.)
- To serve: In a liquid measuring cup, whisk together the date syrup and half-and-half until smooth and combined.
- Into two serving glasses, divide the creamy date syrup between the glasses. Add a scoop, or two, of frozen yogurt to each. Fill each glass with seltzer water. Drop a straw into each and enjoy immediately.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 1539 |
| Total Fat | 95 g |
| Saturated Fat | 60 g |
| Carbohydrates | 146 g |
| Dietary Fiber | 0 g |
| Sugar | 144 g |
| Protein | 34 g |
| Cholesterol | 304 mg |
| Sodium | 643 mg |
| Serving Size | 1 of 2 servings |
| Calories | 1539 |
| Total Fat | 95 g |
| Saturated Fat | 60 g |
| Carbohydrates | 146 g |
| Dietary Fiber | 0 g |
| Sugar | 144 g |
| Protein | 34 g |
| Cholesterol | 304 mg |
| Sodium | 643 mg |
Reviews
It was different but very yummy! Something different than a root beer float. Easy to make too!