| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | approximately 2 cups |
Ingredients
- 1 cup heavy cream
- 2 tablespoons cookie butter
- 2 teaspoons confectioners’ sugar
Instructions
- Add the cream, cookie butter and confectioners’ sugar to a large bowl if using a hand mixer or to a stand mixer fitted with the whisk attachment. Beat on medium-high speed until it holds medium peaks, 5 to 7 minutes. Serve spooned over a slice of pie or topping a mug of coffee or hot chocolate.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 174 |
| Total Fat | 19 g |
| Saturated Fat | 12 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugar | 2 g |
| Protein | 1 g |
| Cholesterol | 65 mg |
| Sodium | 16 mg |
Reviews
Very good! First batch I made was exactly as recipe called for and I froze it in silicone ice cube trays to have with my coffee. Next batch I’m going to try with lakanto sweetner.
After the recipe there was no cookie butter recipe could you send it to me please thank you Jean-Marie
Soo delicious! Used it as a topping on my hot chocolate