5.0 – 1 reviews • Gluten Free
| Level: |
Easy |
| Total: |
2 hr 5 min |
| Active: |
5 min |
| Yield: |
4 servings |
Ingredients
- 1 quart vanilla ice cream
- 1 tablespoon ground cinnamon
Instructions
- Let the ice cream thaw in the refrigerator for 1 hour or stand at room temperature for 10 to 15 minutes to soften. Transfer the ice cream to a large mixing bowl and gently stir in the ground cinnamon until mixed but slightly marbled. Return the ice cream to the original container and freeze.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
278 |
| Total Fat |
15 g |
| Saturated Fat |
9 g |
| Carbohydrates |
33 g |
| Dietary Fiber |
2 g |
| Sugar |
28 g |
| Protein |
5 g |
| Cholesterol |
58 mg |
| Sodium |
106 mg |
