0.0 – 0 reviews • Pureeing Recipes
Ingredients
- 2 ounces spinach
- 1 cup heavy cream
- 4 cups sour cream
- 2 1/2 ounces cilantro
- 2 tablespoons kosher salt
- 1 tablespoon L.A spice
- 2 limes, juiced
Instructions
- Blanch and shock spinach. Squeeze out all water from spinach. Place spinach, cream, sour cream and cilantro in a food processor. Puree until smooth. Season with salt, L.A spice and lime juice.
Nutrition Facts
Serving Size |
1 of 14 servings |
Calories |
190 |
Total Fat |
19 g |
Saturated Fat |
11 g |
Carbohydrates |
4 g |
Dietary Fiber |
0 g |
Sugar |
3 g |
Protein |
2 g |
Cholesterol |
57 mg |
Sodium |
236 mg |