| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 4 servings |
Ingredients
- 4 cups vanilla ice cream
- 1/2 to 1 cup whole milk
- One 8-ounce piece leftover chocolate cake
- 2 shots espresso or coffee liqueur, optional
Instructions
- Add the ice cream and milk into a blender and puree. Add in the cake and blend. Serve the shake with a spoon and a straw in a pint glass. If you want to spike it up, add some espresso or coffee liqueur for an adult version.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 599 |
| Total Fat | 25 g |
| Saturated Fat | 13 g |
| Carbohydrates | 76 g |
| Dietary Fiber | 2 g |
| Sugar | 40 g |
| Protein | 9 g |
| Cholesterol | 96 mg |
| Sodium | 306 mg |
Reviews
Let’s grind all the food before we eat
AMAZING!!! Highly recomended for any occasions!
I tried this and it was delicious, thank you.
I️ can make it 1 day and it is a combination of frosted chocolate cake and a vanilla milkshake.
love it!
This shake is SPECTACULAR! I have not tasted anything so yummy in quite some time! I recommend highly!
This milkshake is simply spectacular! I made an instant chocolate cake, which you can find on here, instead of buying a cake. I made it a few hours ahead of time just so it would be at room temperature before blending everything together. What a delicious treat! If my waistline permitted it, I’d make one almost every night of the week!
Great recipe. We don’t usually have left over chocolate cake around the house so I used a Philadelphia staple- Chocolate Tasty Kakes.
I was very worried about adding the cake because I thought it would give it a weird texture, but it was nice and smooth. It tasted like liquid cake!
Made it as the recipe but Even Better with SILK Chocolate SOY Milk for Dairy Friendliness! Thanks Jeff for the great drink.