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4.8 – 4 reviews •
| Level: |
Easy |
| Total: |
5 min |
| Active: |
5 min |
| Yield: |
4 servings |
Ingredients
- 4 to 6 large scoops French vanilla ice cream (about 1 1/2 cups)
- 1/2 cup half-and-half
- Assorted toppings such as whipped cream, maraschino cherries, brownie bits, crumbled sandwich cookies, chopped honey-roasted peanuts, chocolate syrup and sprinkles, for serving
Instructions
- Blend the ice cream and half-and-half in a blender. Pour into glasses and top with assorted toppings!
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
142 |
| Total Fat |
9 g |
| Saturated Fat |
6 g |
| Carbohydrates |
13 g |
| Dietary Fiber |
0 g |
| Sugar |
12 g |
| Protein |
3 g |
| Cholesterol |
33 mg |
| Sodium |
52 mg |
