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0.0 – 0 reviews • Summer
| Level: |
Easy |
| Total: |
1 hr 10 min |
| Active: |
10 min |
| Yield: |
2 servings |
Ingredients
- 1/2 cup granola
- 1 cup chocolate frosting
- 4 chocolate dollar pancakes (your favorite recipe), cooled
- 1 cup black raspberry ice cream
Instructions
- Pulse the granola in a food processor and transfer to a small dish. Spread some chocolate frosting on each pancake. Divide the ice cream between 2 of the pancakes and top with the remaining pancakes. Roll the edges of the ice cream sandwiches in the granola.
- Put the sandwiches on a baking sheet, cover with plastic wrap and place in the freezer for at least 1 hour and up to 2 weeks.
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
1109 |
| Total Fat |
51 g |
| Saturated Fat |
16 g |
| Carbohydrates |
157 g |
| Dietary Fiber |
5 g |
| Sugar |
115 g |
| Protein |
14 g |
| Cholesterol |
74 mg |
| Sodium |
694 mg |
