| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1 pint hazelnut gelato or hazelnut ice cream
- 1 pint vanilla gelato or vanilla ice cream
- 8 tablespoons Tia Maria or Kahlua liqueur
- 8 tablespoons freshly brewed hot espresso
- Sweetened Whipped Cream
- Chocolate-covered espresso beans, chopped or whole
Instructions
- Place one scoop each of hazelnut and vanilla gelato in each of 4 dessert or cafe au lait bowls. Spoon 2 tablespoons of Tia Maria and 2 tablespoons of hot espresso over each serving. Dollop some whipped cream onto each serving and garnish with a handful of chocolate-covered espresso beans. Serve immediately.
Reviews
Very nice and easy dessert!! Yummy and perfect ending to a pasta meal!
Oh so easy and elegant! Reminiscent of tiramisu without the hard work! Thanks Ina!
Easy and soo delicious!
How easy is this recipe!!!! Very!!!! Also delicious, elegant, and a wonderful end to any dinner.
We did use espresso, but I think any strong coffee will do. Thank you again Ina for yet another wonderful recipe!!!
We did use espresso, but I think any strong coffee will do. Thank you again Ina for yet another wonderful recipe!!!