Strawberry Ginger Daquiri

  4.0 – 4 reviews  • Fruit
Level: Easy
Total: 25 min
Active: 10 min
Yield: 4 servings
Level: Easy
Total: 25 min
Active: 10 min
Yield: 4 servings

Ingredients

  1. 1 1/2 pounds frozen strawberries
  2. 1 1/4 cups rum
  3. 1/2 cup fresh lime juice
  4. 1/2 cup Simple Syrup, recipe follows
  5. 1 tablespoon grated ginger
  6. Fresh strawberries, sliced, for garnish
  7. 1 cup sugar

Instructions

  1. Combine the strawberries, rum, lime juice, Simple Syrup and ginger in the carafe of a blender and puree until smooth. Pour into frozen drink glasses and garnish with sliced strawberries. Serve immediately.
  2. Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month. 

Nutrition Facts

Serving Size 1 of 4 servings
Calories 423
Total Fat 0 g
Saturated Fat 0 g
Carbohydrates 68 g
Dietary Fiber 4 g
Sugar 58 g
Protein 1 g
Cholesterol 0 mg
Sodium 5 mg
Serving Size 1 of 4 servings
Calories 423
Total Fat 0 g
Saturated Fat 0 g
Carbohydrates 68 g
Dietary Fiber 4 g
Sugar 58 g
Protein 1 g
Cholesterol 0 mg
Sodium 5 mg

Reviews

David Navarro
We made them last Saturday night after watching the show. They were absolutely wonderful, so refreshing. The ginger was such a fantastic touch! Thank you GZ!
Caitlin Jones DDS
Not bad, but I think the ginger came out a little too strong. I would do half a table spoon.
Katrina Burton
Loved it. Since we were by the pool and couldn’t use glass, we drank out of red plastic cups and used mint sprigs instead of strawberries for garnish. Luckily, someone knew how to correctly make a simple syrup because the only thing the recipe said was “1 cup sugar” and we all knew something was wrong with THAT.
Robin Miller
really refreshing, only made 1/2 the recipe and used spiced rum.

 

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