| Yield: | 2 servings |
Ingredients
- 1 cup green, red, or black California seedless grapes
- 4 ounces white rum
- 3 ounces sweetened lime juice
- 3 cups ice
Instructions
- Place all ingredients into the bowl of a blender and puree until blended and slushy, about 2 minutes. Serve in tall glasses.
- Nutritional analysis per serving: Calories 214; Protein .7g; Carbohydrate 23 g; Fat .5 g; 2% Calories from Fat; Cholesterol 0 mg; Sodium 3 mg; Potassium 199 mg; Fiber .98 g.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 194 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 17 g |
| Dietary Fiber | 1 g |
| Sugar | 12 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 17 mg |
Reviews
If you are going to make a grape daiquiris, which for some reason no one else has wanted to, I recommend this recipe. I used vodka instead of rum. A great use for grapes that you aren’t necessarily going to eat.