| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 6 servings |
Ingredients
- One 12-ounce bag frozen strawberries
- 6 ounces light rum
- 4 ounces lime juice
- 5 tablespoons sugar
- 6 fresh strawberry slices, for garnish
Instructions
- In a blender, combine the frozen strawberries, rum, lime juice and sugar. Blend until smooth and divide among 6 highball or hurricane-style glasses. Garnish each glass with a strawberry slice and serve immediately.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 135 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 2 g |
| Sugar | 14 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
Reviews
A bit tart. I followed the recipe. Personally too much lime. I think simple syrup would be better than sugar. I added more strawberries (almost doubled), rum and sugar.
From Caleb B.
Too strong and not sweet enough for us.
Easy and tasty!
Ive now also made this as margarita. Swap rum for tequila. 2 shots triple sec. 2 tablespoons agave nectar. No sugar. No regrets ❤️
Yummy!
zits s easy YUM
For someone who doesn’t care to fuss with bar drinks, this is stupid easy. I halved recipe to test it. Instead of 3 ounces of rum I used 2 ounces and added an ounce of water in its place,, which is needed in order to get the blender moving. Came out exactly like the one GZ made. Whips up in no time. Will make again.
Loved it! Used Santa Cruz real lime juice.
This is my go to daiquiri recipe for summer entertaining. I up the lime a bit, halve the sugar and add a little ice.
GZ, Great recipe, Chef! Perfect for being festive while staying at home…