| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1 1/2 tablespoons vegetable oil
- 1 large egg, beaten
- 6 scallions, roughly chopped
- 2 teaspoons curry powder
- Kosher salt and freshly ground black pepper
- 4 cups cooked rice
- Sesame oil, for drizzling
Instructions
- Heat the oil in a large nonstick skillet over high heat. Add the beaten egg and swirl the pan; let set, then transfer to a plate. Add the scallions to the pan along with the curry powder and pepper to taste; stir-fry 2 minutes. Stir in the cooked rice; spread in an even layer and cook 3 minutes. Add the egg, and salt to taste; stir to break up the egg. Drizzle with the sesame oil.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 538 |
| Total Fat | 36 g |
| Saturated Fat | 5 g |
| Carbohydrates | 47 g |
| Dietary Fiber | 2 g |
| Sugar | 1 g |
| Protein | 6 g |
| Cholesterol | 47 mg |
| Sodium | 483 mg |
Reviews
I loved this fried rice. I used basmati rice that I made the day before so it was cold and ready to fry.
I followed the recipe exactly–with the addition of an extra egg, some frozen green peas, and a lot of chopped green onion. This is the only fried rice I will make. I baked some very thick pork steaks in homemade Asian sauce to serve with the fried rice. I plan on using it with shrimp, chicken, and beef in the future. This recipe was so simple and delicious.
Very easy. I always thought fried rice would be difficult. I substituted brown rice and olive oil and added a splash of soy sauce! Yum
wow!!easy tips,Traditionally, south India was known for using cold pressed oil. Bullocks were led around the ‘<a href=”https://www.standardcoldpressedoil.com/chekku-oil-online-store/”>chekku oil near me</a>’, turning the wooden crusher to extract oil.
Good. Basic. I personally thought this needed triple the curry, so after making the recipe as-is, I did add a cop more palm fills of Madras Curry. I also thought the addition of soy sauce was a great suggested. This would be great with chicken and/or shrimp.
Best curry rice I’ve ever had.
This was excellent. i had some jasmine rice in the fridge that needed using up and this came together in less than 10 minutes, I added a little soy sauce while frying the rice and served with a squeeze of lime and a bit of Trader Joe Sweet Chile Sauce
So simple and so fast! My family enjoyed it!
This was OK. Kind of one dimensional. Next time I will tweak it.
This was incredible. As a meat eater I have added different meat chicken shrimp beef – works with all!! 😀
Good stuff.