Skip to content
0.0 – 0 reviews •
| Level: |
Intermediate |
| Total: |
45 min |
| Active: |
45 min |
| Yield: |
12 cupcakes |
Ingredients
- 12 long fruit leather rolls
- 12 cupcakes with vanilla frosting
- 1/4 cup dark chocolate frosting
- 12 chocolate kisses
Instructions
- Cut a fruit leather strip in half and stack the two halves. Use the top of a small heart cookie cutter (preferably fluted) to cut petals. Repeat with the remaining fruit leather. (You’ll need 8 to 10 petals per cupcake.)
- Arrange the fruit leather petals on the cupcakes in concentric circles. Leave the center of the frosting uncovered.
- Put the chocolate frosting in a resealable plastic bag and snip a corner. Pipe a circle in the center of each cupcake, then pipe rays coming out to look like a sun. Place a chocolate kiss upside down in the center of each.
Nutrition Facts
| Serving Size |
1 of 12 servings |
| Calories |
414 |
| Total Fat |
7 g |
| Saturated Fat |
3 g |
| Carbohydrates |
88 g |
| Dietary Fiber |
3 g |
| Sugar |
37 g |
| Protein |
2 g |
| Cholesterol |
0 mg |
| Sodium |
369 mg |
