| Level: | Intermediate |
| Total: | 45 min |
| Active: | 45 min |
| Yield: | 12 cupcakes |
Ingredients
- 12 long fruit leather rolls
- 12 cupcakes with vanilla frosting
- 1/4 cup dark chocolate frosting
- 12 chocolate kisses
Instructions
- Cut a fruit leather strip in half and stack the two halves. Use the top of a small heart cookie cutter (preferably fluted) to cut petals. Repeat with the remaining fruit leather. (You’ll need 8 to 10 petals per cupcake.)
- Arrange the fruit leather petals on the cupcakes in concentric circles. Leave the center of the frosting uncovered.
- Put the chocolate frosting in a resealable plastic bag and snip a corner. Pipe a circle in the center of each cupcake, then pipe rays coming out to look like a sun. Place a chocolate kiss upside down in the center of each.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 414 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Carbohydrates | 88 g |
| Dietary Fiber | 3 g |
| Sugar | 37 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 369 mg |