0.0 – 0 reviews • Dessert
Ingredients
- 18 very green pistachios
- 1 frosted cupcake (about 2 tablespoons frosting works best)
- 1 piece brightly colored dried fruit
Instructions
- Arrange the pistachios in 3 flower shapes on the cupcake, using 6 pistachios per flower.
- Snip 3 little rounds from the dried fruit and put a piece in the center of each flower.
Nutrition Facts
| Serving Size |
1 of 1 servings |
| Calories |
465 |
| Total Fat |
26 g |
| Saturated Fat |
3 g |
| Carbohydrates |
52 g |
| Dietary Fiber |
8 g |
| Sugar |
10 g |
| Protein |
13 g |
| Cholesterol |
0 mg |
| Sodium |
179 mg |