Marshmallow Chick Flower

  4.0 – 1 reviews  
Level: None
Yield: 1 cupcake

Ingredients

  1. 3 pink marshmallow chicks, such as Peeps
  2. 1 frosted cupcake (about 2 tablespoons frosting works best)
  3. 1 large gumball or other round candy

Instructions

  1. Snip the chicks horizontally, starting at the heads, into 1/8-inch-thick petals. You should have about 8 petals of varying sizes.
  2. Arrange 4 petals at 12, 3, 6 and 9 o’clock around the cupcake. Put the remaining 4 petals on top and between them. Put the gumball in the center.

Nutrition Facts

Serving Size 1 of 1 servings
Calories 247
Total Fat 5 g
Saturated Fat 2 g
Carbohydrates 53 g
Dietary Fiber 2 g
Sugar 18 g
Protein 3 g
Cholesterol 0 mg
Sodium 196 mg

 

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