| Level: | Easy |
| Total: | 20 min |
| Active: | 10 min |
| Yield: | 1 cupcake |
Instructions
- Brush melted bittersweet chocolate on the inside of a foil cupcake liner and freeze 10 minutes. Add 2 more layers of melted chocolate, freezing after each. (You¿ll need 1 ounce of chocolate for each cup.) Peel off the liners and fill the cups with ice cream. Pipe whipped cream on top, decorate with sprinkles and return to the freezer.
Reviews
Perfect and yummy recipe everyone love them
Made these a while back. Everyone loved them! Good quality chocolate, good quality ice cream, whip your own cream & add sprinkles. All it took was a bit of patience, but the results were worth it!