| Level: | Intermediate |
| Total: | 45 min |
| Active: | 45 min |
| Yield: | 12 cupcakes |
Ingredients
- 30 marshmallows
- 1/3 cup yellow nonpareils
- 12 cupcakes with vanilla frosting
Instructions
- Using kitchen shears, snip off a thin strip from the side of a marshmallow to make a petal. Work your way around the marshmallow to snip off more petals. Repeat with 23 more marshmallows. (You’ll need 10 to 12 petals per cupcake.)
- Snip a thin round from the top and bottom of the remaining 6 marshmallows. Press the 12 rounds cut-side down in the yellow nonpareils to coat.
- Arrange the marshmallow petals on the cupcakes, then place a nonpareil-covered marshmallow in the center of each.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 220 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Carbohydrates | 48 g |
| Dietary Fiber | 2 g |
| Sugar | 14 g |
| Protein | 2 g |
| Cholesterol | 1 mg |
| Sodium | 196 mg |
Reviews
This not only tastes delicious but it looks delicious too!
Easy to decorate. Need to clean scissors or knives a few times.